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Barrier Pack Co., Ltd

 
 
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heat shrink film 

  Category : Machinery on-line->Packing Machine->shrink film packaging machine

     
heat shrink film
 
 
       

  Product Specification
 
  Model No:      D100, D200
  Country  CN
  Brand  Bai Rui
  Materials  shrink packaging
  Size  make to order    
  Weight  make to order
  Color  eight kinds of colors
  Packing  cartons
  Minimum Order  1
  Payment Term  advance
   Certification:  FDA, ISO9001, BRC, QS

 

    Product Detail
  A series heat shrinking bag
Products model: A-ONE HUNDRED
Applied to tuna, cheese, processing meat, leg ham, sausage.
Products characteristics: With the high oxygen barrier and water vapor barrier.
Excellent puncture resistance
Shrinkage rate is 26% - 30%.
Products model: A-TWO HUNDRED
Applied to tuna, boneless beef, pork, mutton.
Products characteristics: With the high oxygen barrier and water vapor barrier.
Excellent puncture resistance
Shrinkage rate is 35%-40%.

Products model: A-THREE HUNDRED
Applied to heavy bone-in beef, mutton, pork product
Products characteristics: Excellent oxygen barrier and water vapor barrier.
Excellent puncture resistance
Shrinkage rate is 26%-40%.
B series heat shrinking bag
Products model: B-ONE HUNDRED
Applied to poultry, boneless frozen beef, mutton, pork .
Products characteristics: Excellent water vapor barrier
High abuse resistance
Shrinkage rate is 40%-48%.
Products model: B-TWO HUNDRED
Applied to bone-in frozen beef, mutton, pork.
Products characteristics: Excellent water vapor barrier
Excellent puncture resistance
Shrinkage rate is 40%-48%.
C series heat shrinking film
Products model: C-ONE HUNDRED
Applied to non meat adhesive ham, sausage.
Products characteristics: high oxygen barrier and water vapor barrier.
Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
Products model: C-TWO HUNDRED
Applied to all kinds of ham, sausage.
Products characteristics: high oxygen barrier and water vapor barrier.
Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
D series heat shrinking bag
Products model: D - ONE HUNDRED
Applied to tuna, boneless fresh beef, mutton, pork.
Products characteristics: Excellent oxygen barrier and water vapor barrier.
High abuse resistance
Shrinkage rate is 40%-48%.
Products model: D-TWO HUNDRED
Applied to Bone-in fresh beef, mutton, pork.
Products characteristics: Excellent oxygen barrier and water vapor barrier.
High puncture resistance
Shrinkage rate is 40%-48%.

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