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Henan Mushan Black Garlic Biology Engineering Co., Ltd. has been engaged in researching and developing the fermentation of black garlic for many years. Now, with the manufacturing capability of 6,000,000 heads’ annual output, the company has become the largest and most professional fermentation base of black garlic in the world. Because of its uniqueness and high quality, it wins great popularity in areas like Australia, Korea, Japan, Northern Europe and so on. |
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| garlic, black garlic, healthy food |
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| Company : |
Henan MouShan Black Garlic Biology Engineering Co., Ltd |
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Contact us |
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China |
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