PUYANG YINTAI INDUSTRIAL & TRADING CO.,LTD.

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1. potato flakes

Organoleptic characteristics of potato flakes:
Appearance: Light yellow or milk white
Consistency: Mealy, fluffy not sticky, not mashing
Smell: Fresh, typical of boiled potatoes
Taste: Frll, pure taste of potatoes, not Burned not rancid ...

2. potato starch

Specification for Potato Starch

Moisture 18.0-20.0 PCT
Fiber: 2.0PCT max
PH Value 6.0-8.0
Conductivity Rate: 60max
Whiteness: 93PCT max
Peak Viscosity(B): 1300max
Coliform 10 per g max

Packing: 25Kg polybag packing

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